What better way to start your morning with crisp, golden waffles and a coffee. Easy, quick and satisfying, this recipe leaves no craving unattended.
- 2 cups all-purpose flour
- 1 table spoon sugar
- 1 table spoon baking powder
- ¼ teaspoon salt 1 ¾ cup butter milk
- 2 large eggs
- ½ tea spoon vanilla extract
- ½ cup butter (melted)
Preheat the waffle iron to desired temperature.
In a large bowl, mix together flour, salt, baking powder and sugar.
In a separate bowl, beat the eggs. Stir milk butter and vanilla. Put the milk mixture into flour mixture; beat until they are fully blended.
Pour butter into preheated waffle iron. Cook until they become light brown and crispy.
Pour honey or chocolate syrup all over your crispy waffle.
Your Belgian waffle is ready. Dig in and have a blast of syrup in your mouth.