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Homemade Cinnamon Rolls Recipe

Presenting you the homemade recipe for cinnamon rolls. If you are a cinnamon lover, this homemade cinnamon recipe is a pure delight. Here are four simple steps for making your favorite cinnamon rolls.

1. Prepare the dough

You need:

  • Two cups milk
  • ½ cup granulated sugar
  • ½ cup melted butter
  • Yeast
  • Four cups of flour

Heat two cups of milk and pour it in a bowl. Add ½ cup of granulated sugar. Dissolve the sugar in milk and then add ½ a cup of melted butter. Stir them all together. Now add one small packet of yeast and mix and leave for 10 minutes I a warm environment so yeast can bloom. Cold place can reduce the speed of blooming. Now add four cups of flour. Mix it with a spoon and it will form wet dough. Now cover with cling foil and leave for an hour to rise.

After one hour, check the dough. If it is doubled kneed it. If not leave for another 30 minutes in a warm place.

Now you need:

  • One cup flour
  • 1 tbsp. baking powder
  • 2 tbsp. salt

Take the rise dough, add one-cup flour, 1 tbsp. baking powder, and 2 tbsp. salt, and start kneading. Knead for 1 minutes until dough is super smooth.

 

2. Make filling

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Cinnamon

You need:

  • ¾ cup of light brown sugar
  • ¾ cups of soften butter
  • 2 tbsp. grounded cinnamon

Take a bowl and mix ¾ cup of light brown sugar, ¾ cups of soften butter, and 2 tbsp. grounded cinnamon and mix them all together.

You are ready to roll now. Sprinkle some flour over surface and roll out the dough with rolling pin. Now spread filling over it and roll it up. Take your time here to have a very even roll. Now cut in slices with help of knife.

Take pans and butter them. Shift slices in to butter tray and leave them to set for 30-45 minutes. After time has passes bake them at 350 degrees for 25-30 minutes.

3. Frosting

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Cinnamon Rolls

You need:

  • 4 oz. cream cheese
  • 2 tbsp. melted butter
  • 4 tbsp. milk
  • 1 tbsp. vanilla
  • 1 cup powdered sugar

Mix all ingredients in to the bowl while leaving powdered sugar. Make sure there are no lumps before adding powdered sugar. After mixing, add sugar in small portions and mix very well.

4. Glazing

Take cinnamon rolls out of oven and let them cool for 30 minutes. Now drizzle frosting over them and spread with help of spoon.

YOU ARE NOW READY TO EAT!

 

 

 

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