Sometimes meals need a nice sauce to make them taste even better. We have brought you an amazing homemade honey mustard sauce recipe that goes so well with several recipes. It does not only taste good with chicken but also with fish and pork. So let’s get cooking!
How to make?
- ¼ cup organic honey
- ¼ cup mayonnaise
- ¼ cup Dijon mustard
- 1 tbsp. white distilled vinegar
- 1 tsp. cayenne paper
Take a mixing bowl and mix everything together until smooth.
Serves 5 people!
- Total Fat 8.2g
- 2% Cholesterol 4.6mg
- 17% Sodium 382.6mg
- 5% Total Carbohydrate 14.1g
- 0% Dietary Fiber 0.1g
- Sugars 14g
- 0% Protein 0.2g
- 0% Vitamin A 3.6µg
- 0% Vitamin C 0.2mg
What is honey mustard made of?
Honey mustard sauce is the most incredible sweet, tangy, and creamy sauce made from simple ingredients like honey, mustard, mayonnaise, vinegar, and a couple of spices. It takes only a few minutes to make and can be used in several ways.
What is honey mustard good with?
Just combine your favorite mustard (mine is Dijon) with about half as much honey. Mix, and taste! Add more mustard or honey until it tastes perfect to you. … Honey mustard is the perfect condiment to brush on chicken before grilling it, to add to fish you’re going to broil or spread on bread for any type of sandwich
Does mustard go bad?
Mustard – does mustard go bad? Although mustards will eventually go bad, most mustard will last for 2-3 years beyond their “best by date”, but that’s not the only indication of freshness. The shelf life of mustard depends on the best before (best-by) date, the storage method, and any existence of added ingredients.
Does honey go bad?
Honey does not go bad. In fact, it’s recognized as the only food that doesn’t spoil. It will, however, crystallize (becoming thick and cloudy) over time. If this happens, just remove the lid from the jar, place it in a pan of water, and warm it over low heat until the honey returns to its original consistency.
What is mustard sauce used for?
Mustard sauces usually come as a thick paste, and are used either as a dipping sauce or in stir-frying. Ideal for breaded and fried foods, barbecue, hamburgers, tacos, rice, etc. Mustard is often used at the table as a condiment on meat. It is also used as an ingredient in mayonnaise, vinaigrettes.