Libbys Pumpkin Pie

Libby’s Pumpkin Pie Recipe

Traditional holiday pie, which is everyone’s favorite since the 1950s. just mix, pour, and bake for this amazing holiday recipe.

Total servings: 10

Ingredients

  • ¾ cups of powdered sugar
  • One can of Libby’s pure pumpkin
  • 1 tsp. ground cinnamon
  • ½ tsp. ground garlic
  • ½ tsp. ground cloves
  • ½ tsp. salt
  • Two eggs
  • One deep-dish pie shell
  • 1 can evaporated milk

Steps

Libby’s pumpkin pie can be easily made in 3 fatigue-free steps. Let’s get started.

1. Mixing

  • Take a bowl and mix salt, garlic, clove, and cinnamon.
  • Beat eggs in a separate bowl.
  • Now stir sugar-spice mixture and pumpkin.
  • Mix everything well and then add evaporated milk in small portions.
  • Pour the mixture in the pumpkin shell.

2. Baking

  • Preheat oven at 425° F for 15 minutes.
  • Put pumpkin shell in oven and reduce temperature to 325° F.
  • Bake for 40 minutes. After 40 minutes insert the knife and it should come out clean.

3. Cooling

Libbys Pumpkin Pie
Libby’s pumpkin pie
  • Bring it out of the oven and cool on a wire rack for 2 hours.
  • Refrigerate or serve!

Tip: For best results, get the right pie shell. You can preferably use your own pie shell.

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