Mango Mousse

Mango Mousse Recipe

Relish the summer with delicious mango mousse. Cool down your senses with fresh, vibrant mango mousse. The light and airy no-bake dessert is a delight to make and eat.


  • 2-3 mangoes
  • 2-3 table spoon sugar
  • 1 cup chilled cream (low fat cream)
  • 2 table spoon water
  • 3-4 table spoon sugar
Mango Mousse
Mango Mousse


  • Firstly, put mangoes, cut in cubes in a blender and add sugar in it. Blend it until it’s done into a puree. Make sure it’s fine like the fine taste of mangoes.
  • Take out a bowl for later use. Now take chilled cream and whip it until it’s fluffy with the help of a blender. Add the blended mangoes and fold in with the cream.
  • In a separate pan, take the mango puree. Add sugar and water and cook it up. It will become a smooth mixture (in 2-3 minutes)
  • Add the whipped cream in a cup, with the mango puree on top. Add few cubes of mango over it and chill it in the refrigerator. Refrigerate for 30 minutes.
  • Garnish with mint leaves or chocolate and serve!
Mango Mousse 1
Mango Mousse


The work is done and the guests are here. This simple and convenient recipe is a delight for all mango lovers.



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