Chili and Cheese Pasta recipe

April 11, 2021  kate Avatar
Chili and Cheese Pasta recipe

Chili and Cheese Pasta

olive oil 1 tbsp.
small onion, chopped 1
jalapeño pepper, sliced 1
cans Chili 2 (15-ounce)
campanelle pasta, uncooked 8 ounces
can diced tomatoes, undrained 1 (15-ounce)
vegetable broth 2 cups
shredded Cheddar cheese 1 cup


  1. Heat the oil in a large Dutch oven over medium heat.
  2. Cook 5 minutes, or until onion is translucent, with the onion and jalapeo.
  3. Combine the chili and the next three ingredients in a mixing bowl.
  4. Bring the mixture to a boil, then turn the heat down to medium-low. Cook for 20 minutes, or until the pasta is al dente.
  5. Add the cheese and mix well.

Nutrition Facts

Serving Size: 4

Calories Per Serving: 410

% Daily Value
Total Carbohydrate ‏28g 10%
Cholesterol ‏81mg 27%
Total Fat ‏21g 27%
Dietary Fiber ‏3g 11%
Protein ‏28g 56%
Sodium ‏271mg 12%
Sugars ‏3g 6%


15 min


30 min


No Comments

Leave a Reply


Skill Level