Chili and Cheese Pasta recipe

Name: Chili and Cheese Pasta recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1 tbsp. olive oil; 1 small onion, chopped; 1 jalapeño pepper, sliced; 2 (15-ounce) cans Chili; 8 ounces campanelle pasta, uncooked; 1 (15-ounce) can diced tomatoes, undrained; 2 cups vegetable broth; 1 cup shredded Cheddar cheese

April 11, 2021 kate

Contents

Chili and Cheese Pasta

Chili and Cheese Pasta

olive oil		1 tbsp.
small onion, chopped		1
jalapeño pepper, sliced		1
cans Chili		2 (15-ounce)
campanelle pasta, uncooked		8 ounces
can diced tomatoes, undrained		1 (15-ounce)
vegetable broth		2 cups
shredded Cheddar cheese		1 cup

Updated: May 14, 2021

Directions

Heat the oil in a large Dutch oven over medium heat.
Cook 5 minutes, or until onion is translucent, with the onion and jalapeo.
Combine the chili and the next three ingredients in a mixing bowl.
Bring the mixture to a boil, then turn the heat down to medium-low. Cook for 20 minutes, or until the pasta is al dente.
Add the cheese and mix well.

Nutrition Facts

Serving Size: 4

Calories Per Serving: 410

% Daily Value

Total Carbohydrate ‏28g 10%

Cholesterol ‏81mg 27%

Total Fat ‏21g 27%

Dietary Fiber ‏3g 11%

Protein ‏28g 56%

Sodium ‏271mg 12%

Sugars ‏3g 6%

Prep

15 min

Cook

30 min

kate

Editor

Kate works the baking and dessert side, where grams and oven temperature decide whether something rises. She writes for cooks who want a reliable result more than a clever shortcut.

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