Avocado Shrimp Salad Recipe
Avocado Shrimp Salad Recipe
Romaine Lettuce, Chopped |
| 1 cup |
Shrimp, Uncooked |
| 6 oz |
Water |
| 2 Cups |
Avocado |
| 1/2 |
Cup Peas |
| 1/4 |
Red Onion |
| 1/4 |
Olive Oil |
| 1 tbsp |
Lime Juice |
| 1 tbsp |
Garlic, Minced |
| 1 Clove |
Chopped Fresh Cilantro |
| 1 tsp |
Dijon Mustard |
| 1/2 tsp |
Salt |
| 1/8 tbsp |
Ground Black Pepper |
| 1/8 tbsp |
Avocado Shrimp Salad Directions
- Add water and a slice of lime to a large stockpot set over medium heat.
- Bring to a boil and allow to boil for 5 minutes
- Stir in the raw shrimp, cover and remove from heat.
- Allow resting for about 4 minutes, until all the shrimp are cooked through.
- Pour the shrimp and liquid into a colander to strain, peel and set aside.
- In a large bowl, add chopped romaine, avocado, tomatoes, red onion, peas shrimp and cilantro.
- In a small bowl, whisk together olive oil, lime juice, garlic, Dijon, salt, and pepper.
- Pour dressing over salad and toss.
Servings
1
Calories in serving
410
Prep
20 min
Cook
10 min
No Comments