Avocado Shrimp Salad Recipe

Avocado Shrimp Salad Recipe

Avocado Shrimp Salad Directions

1. Add water and a slice of lime to a large stockpot set over medium heat.
2. Bring to a boil and allow to boil for 5 minutes
3. Stir in the raw shrimp, cover and remove from heat.
4. Allow resting for about 4 minutes, until all the shrimp are cooked through.
5. Pour the shrimp and liquid into a colander to strain, peel and set aside.
6. In a large bowl, add chopped romaine, avocado, tomatoes, red onion, peas shrimp and cilantro.
7. In a small bowl, whisk together olive oil, lime juice, garlic, Dijon, salt, and pepper.
8. Pour dressing over salad and toss.

Julia

Contributor

Julia develops the vegetable-forward and seasonal recipes here, building dishes around what is actually good at the market that week. She favours simple methods that let one or two ingredients carry the plate.

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