Blue Cheese Dressing Recipe

Ingredients
sour milk | ¼ cup | |
mayonnaise | ¼ cup | |
crumbled blue cheese | 2 ounces | |
minced parsley | 1 tablespoon | |
fresh lemon juice (optional) | 1 tablespoon | |
Pinch of fine sea salt | ||
Pinch of freshly grounded pepper | ||
Milk, butter or water (optional) |
Ingredients
- ¼ cup sour milk
- ¼ cup mayonnaise
- 2 ounces crumbled blue cheese
- 1 tablespoon minced parsley
- 1 tablespoon fresh lemon juice (optional)
- Pinch of fine sea salt
- Pinch of freshly grounded pepper
- Milk, butter, or water (optional)
A nice, balanced blue cheese dressing just adds more to your salad. Quick and delicious, it will sass up your dish with its creamy mixture.
Tips
- This amount of ingredients used make blue cheese for 6 people.
- Lemon use is optional, but if you add it. It adds a lovely fresh flavor to the dressing.
Procedure
- Take a small bowl. Add sour cream, mayonnaise, blue cheese, parsley, lemon juice, salt, and pepper. Stir until completely blended and texture is creamy.
- Use the back of the spoon to press some of the blue cheese crumbles into the sauce to add more complex flavor.
- For making a dressing that’s perfect for salads, stir in a tablespoon of milk, water, or buttermilk.
- Taste it and adjust it with the addition of lemon juice, salt, and pepper.
- The dressing will be thick, which makes it perfect for dips.
- Keep tightly covered in the refrigerator for one week.
Blue Cheese Dressing
This complex flavor and delicious recipe are best for your cheat day. Serve it with buffalo wings, burger, and potato salad, and enjoy it with your friends!
Blue Cheese Dressing – FAQs
How do you make blue cheese dressing from scratch?
You would need ingredients:
- ¼ cup sour milk
- ¼ cup mayonnaise
- 2 ounces crumbled blue cheese
- 1 tablespoon minced parsley
- 1 tablespoon fresh lemon juice (optional)
- Pinch of fine sea salt
- Pinch of freshly grounded pepper
- Milk, butter, or water (optional)
Follow my recipe above.
What is blue cheese dressing made of?
Blue cheese dressing is a popular side sauce, salad dressing, and dip in the United States. It is usually made of some combination of blue cheese, mayonnaise, and buttermilk, sour cream or yogurt, milk, vinegar, onion powder, and garlic powder.
How long does homemade blue cheese dressing last?
5 to 7 days.
To be on the safe side, I would keep homemade blue cheese dressing no more than 5 to 7 days in the refrigerator
What is the best blue cheese dressing?
- Trader Joe’s Chunky Blue Cheese Dressing & Dip.
- Bob’s Famous Blue Cheese Dressing & Dip.
- Cindy’s Real Bleu Cheese Dressing Dip.
- Toby’s Blue Cheese Dressing & Dip.
- OPA Greek Yogurt Blue Cheese Dressing by Litehouse.
- Bolthouse Farms Chunky Blue Cheese Yogurt Dressing.
- Wish-Bone Chunky Blue Cheese Dressing.
Can blue cheese go bad?
Yes, it can. Smell it, if you feel it’s not natural blue cheese smell, but rather is somewhat similar to ammonia’s smell, it’s bad. It happens if cheese stored improperly or for a too long period of time. Usually, it lasts 3-4 weeks in the refrigerator.
Is blue cheese healthy?
Blue cheese is very nutritious and boasts more calcium than most other cheeses
What can I use in place of blue cheese dressing?
You may want to replace it with another strong tasting cheese. For example, Feta will work well in many recipes.
Why is my blue cheese dressing runny?
Anything low or reduced-fat will not hold up well. You could also try adding some cream cheese to thicken things up. If you end up starting over, try 1C sour cream, 1C mayo, ease up on the lemon. You could also try using buttermilk powder to both get rid of some of the moisture and get that buttermilk twang.
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