Chocolate Chip Cookies Recipe

Ingredients

When it comes to guilty pleasures, there isn’t much that surpasses a well-baked chocolate chip cookie. Crisp edges, a chewy middle, and chocolate chips scattered like little drops of heaven within, this recipe is exactly what you need. Let’s get started.

Ingredients

– ½ cup sugar

– ½ brown sugar (packed)

– 1 teaspoon salt

– ½ cup butter (melted)

– 1 egg

– 1 teaspoon vanilla extract

– ¼ cups all-purpose flour

– ½ teaspoon baking soda

– 4-ounce milk or semi-sweet chocolate chunks

– 4-ounce dark chocolate chunks

Process

1. Preheat the oven to 350 degrees F (180C).
2. Take a bowl and add sugar, brown sugar, salt and butter. Mix well until there are no lumps left.
3. Beat in the eggs then stir in vanilla extract and mix with the previous mixture.
4. Sift and add flour and baking soda to make a light brown smooth mixture.
5. Fold in chunks of dark chocolate. Chill in the freezer for at least 30 minutes.
6. Scoop the dough with an ice cream scoop onto a baking pan lined with a baking sheet, leaving space between cookies.
7. Bake for 12-15 minutes until brown. Cool completely.

STEP 1:

Preheat the oven to 350 degrees F (180-degree centigrade)

STEP 2:

Now take a bowl and add sugar, brown sugar, salt and butter. Mix it well until there are no lumps left.

STEP 3:

Beat in the eggs then stir it with vanilla extract and mix it with the previous mixture.

STEP 4:

After sifting, add flour and baking soda in it to make it a light brown smooth mixture.

STEP 5:

Fold it in chunks of dark chocolate. Chill it in the freezer for 30 minutes at least. The longer the dough rests more complex it will be.

STEP 6:

Scoop the dough with ice cream scoop into a baking pan with a baking sheet over it and leave some space between cookies so that they can spread evenly.

STEP 7:

Now bake for 12-15 minutes until they become brown. Cool completely and enjoy it.

Chocolate Chip Cookies Final Words

A simple, delicious recipe for your chocolate therapy!

Izza Imran

Writer

Izza Imran develops and tests much of the recipe library on this site, from curries to slow-braised mains. She retests a dish until the measurements hold up in a normal home oven, then writes down the version that actually worked.

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