Chocolate Chip Muffins Recipe

Name: Chocolate Chip Muffins Recipe
Prep time: 50 min
Cook time: 25 min
Total time: 75 min
Yield: 6
Ingredients: 1/2 cup Whole-Wheat Flour; 1/2 cup Old-Fashioned Oats; 1/4 tsp Baking Powder; 1/4 tsp Cinnamon; 2 tbsp Vegetable Oil; 2 tbsp Low-Fat Milk; 1 Large Egg; 1 Large Egg White; 1/4 cup Dark Chocolate Chips; 1/4 cup Chopped Walnuts

November 9, 2020 restochef

Contents

Chocolate Chip Muffins Recipe
Chocolate Chip Muffins Directions

Chocolate Chip Muffins Recipe

Whole-Wheat Flour		1/2 cup
Old-Fashioned Oats		1/2 cup
Baking Powder		1/4 tsp
Cinnamon		1/4 tsp
Vegetable Oil		2 tbsp
Low-Fat Milk		2 tbsp
Large Egg		1
Large Egg White		1
Dark Chocolate Chips		1/4 cup
Chopped Walnuts		1/4 cup

Updated: July 12, 2026

Chocolate Chip Muffins Directions

Chocolate Chip Muffins

1:Preheat oven to 350ºF, and line muffin tin with cupcake wrappers.
Whisk dry ingredients in a large bowl.
In a separate bowl, add oil, milk, egg, and egg white, honey, and mix thoroughly. Add wet ingredients to dry ingredients, and mix well.
Fill muffin tins evenly, and bake for 20 to 25 minutes or until a toothpick is inserted in the center of the muffin and comes out clean.
Allow them to cool for 15 minutes, and serve.

Servings

6

Calories in serving

180

Prep

50 min

Cook

25 min

restochef

Editor

Restochef brings line-cook habits to home cooking: prep everything first, taste as you go, and respect resting time. These recipes translate restaurant plates into something you can finish on a weeknight without specialty gear.

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