Recipes

Fry bread recipe

March 30, 2021  kate Avatar
Fry bread recipe

Fry Bread

flour 4 cups
salt ½ tsp.
baking powder 1 tbsp.
warm water (110 degrees F/45 degrees C) 1 ½ cup
shortening for frying 4 cups

Directions

  1. Combine flour, salt, and baking powder. Stir in 1 1/2 cups lukewarm water. Knead until soft but not sticky. Shape dough into balls about 3 inches in diameter. Flatten into patties 1/2 inch thick, and make a small hole in the center of each patty.
  2. Fry one at a time in 1 inch of hot shortening, turning to brown on both sides. Drain on paper towels.

Nutrition Facts

Serving Size: 12

Calories Per Serving: 466

% Daily Value
Total Carbohydrate ‏58g 21%
Cholesterol ‏9mg 3%
Total Fat ‏22g 28%
Saturated Fat ‏8g 40%
Dietary Fiber ‏2g 7%
Protein ‏8g 16%
Sodium ‏787mg 34%

Prep

15 min

Cook

15 min


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Skill Level

Easy