Green Salad with Boiled Eggs Recipe
November 9, 2020 Julia
For the Dressing
| Dijon Mustard | 1/4 tsp | |
| Honey | 1/4 tsp | |
| Lemon Juice | 1/2 tbsp | |
| Clove Garlic, Minced | 1 | |
| Salt | 1/4 tsp | |
| Pinch of Pepper | on your taste | |
| Olive Oil | 1 tsp |
For the salad
| Can Chickpeas, Drained and Rinsed | 1/4 Cup | |
| Chopped Romaine Lettuce | 1 Cup | |
| Fresh Baby Spinach Leaves | 1 Cup | |
| Hard Boiled Eggs | 2 | |
| Cherry Tomatoes, Halved | 5 | |
| Avocado, Cubed | 1/3 | |
| Crumbled Feta Cheese | 1 tbsp | |
| Raw Walnuts, Chopped | 1 tbsp | |
| Green Onion | 1/4 tbsp | |
| Minced Fresh Parsley | 1/4 tbsp |
Green Salad with Boiled Eggs Directions
Method
- Add all the dressing ingredients to a small bowl.
- Whisk until combined.3: Add the romaine and spinach to a serving plate.
- Top (in rows if desired) with the chickpeas, eggs, tomatoes, avocado, feta, walnuts, green onion, and parsley.
- Drizzle with the desired amount of dressing and serve immediately.
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