Green Salad with Boiled Eggs Recipe

Name: Green Salad with Boiled Eggs Recipe
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 1
Ingredients: 1/4 tsp Dijon Mustard; 1/4 tsp Honey; 1/2 tbsp Lemon Juice; 1 Clove Garlic, Minced; 1/4 tsp Salt; on your taste Pinch of Pepper; 1 tsp Olive Oil; 1/4 Cup Can Chickpeas, Drained and Rinsed; 1 Cup Chopped Romaine Lettuce; 1 Cup Fresh Baby Spinach Leaves; 2 Hard Boiled Eggs; 5 Cherry Tomatoes, Halved; 1/3 Avocado, Cubed; 1 tbsp Crumbled Feta Cheese; 1 tbsp Raw Walnuts, Chopped; 1/4 tbsp Green Onion; 1/4 tbsp Minced Fresh Parsley

November 9, 2020 Julia

Contents

For the Dressing
For the salad
Green Salad with Boiled Eggs Directions

For the Dressing

Dijon Mustard		1/4 tsp
Honey		1/4 tsp
Lemon Juice		1/2 tbsp
Clove Garlic, Minced		1
Salt		1/4 tsp
Pinch of Pepper		on your taste
Olive Oil		1 tsp

For the salad

Can Chickpeas, Drained and Rinsed		1/4 Cup
Chopped Romaine Lettuce		1 Cup
Fresh Baby Spinach Leaves		1 Cup
Hard Boiled Eggs		2
Cherry Tomatoes, Halved		5
Avocado, Cubed		1/3
Crumbled Feta Cheese		1 tbsp
Raw Walnuts, Chopped		1 tbsp
Green Onion		1/4 tbsp
Minced Fresh Parsley		1/4 tbsp

Green Salad with Boiled Eggs Directions

Green Salad with Boiled Eggs

Method

Add all the dressing ingredients to a small bowl.
Whisk until combined.3: Add the romaine and spinach to a serving plate.
Top (in rows if desired) with the chickpeas, eggs, tomatoes, avocado, feta, walnuts, green onion, and parsley.
Drizzle with the desired amount of dressing and serve immediately.

Servings

1

Calories in serving

410

Prep

20 min

Cook

5 min

Julia

Contributor

Julia develops the vegetable-forward and seasonal recipes here, building dishes around what is actually good at the market that week. She favours simple methods that let one or two ingredients carry the plate.

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