The history of sandwiches dates back to ancient times. Its name was first coined when the 4th Earl of Sandwich, named John Montagu, was so fascinated that he instructed his personal chef to cook it for him whenever he gambled around. Now, the bread-enclosed convenience is enjoyed all over the world in different sizes and shapes.
Sandwich is one of the easiest and fastest meals you can prepare. All you need is a pair of sliced bread, condiments, cooked meats, and fresh greens to have a sandwich you can bring and eat anytime and anywhere. It’s so satisfying that even a single piece can make you go full.
However, many people often throw them out without giving them much thought. But a simple sandwich can also be a great masterpiece everyone will love. You just need to learn the tips and tricks that’ll help you make every sandwich taste like heaven. For sure, you’ll never have one from your go-to fast-food chain.
Here are some tips to keep in mind when making a sandwich:
Use Smoked Sausages
Smoked sausage is an all-time crowd-pleaser. One of the best types of smoked sausages you can use for your sandwich is bratwurst. It’s probably the most popular German sausage that offers distinct and bold flavors. In addition, it’s usually made with ginger, paprika, cumin, black pepper, caraway seed, nutmeg, and ground pork and veal.
If you’re looking for where to buy a smoked sausage like bratwurst, you may visit Gotzinger Smokies or your local specialty butcher shop for more great finds.
For an out-of-this-world sandwich, grill your smoked sausages on direct heat for around five minutes. After that, let it rest for about 10 to 15 minutes so that all juices and flavors remain locked inside. Then, slice it lengthwise or keep it as is and assemble your sandwich with your favorite condiments such as yellow mustard, chili sauce, or ketchup.
It’s an easy yet delicious dish to prepare, perfect for game nights with family and friends. Of course, don’t forget to make it even better with a glass of beer on the side.
Get Your Spreads Ready
A simple sandwich could be made with just a pair of toasted bread and thinly sliced deli meats such as hams. But where is the fun in that, and would it even taste great? Frankly, it won’t, so it’s time to get creative with your spreads.
The common types of spreads typically used in sandwich-making are butter and mayonnaise. However, there are plenty of better options you can use such as hummus, salsa, chutney, salad dressing, guacamole, or even your favorite BBQ sauce.
Make sure that your choice of spread will perfectly match and complement your meat filling. For example, if you want salami, your best pick for spreads would be a splash of Italian dressing. With that, you might want to taste each spread before you put it on your bread, so you know which will work well with your chosen meat.
Go For Great Bread
When you make a sandwich, you’ll probably think of ingredients that go perfectly with your bread. But have you considered which bread is great for your meats?Since you want to make your sandwiches even better than your usual go-to staple, you need to avoid using white bread. That being said, here are other types of bread that could level up your sandwich game:
Potato Bread: Perfect for a grilled cheese sandwich
Multi-grain: Great for simple scrambled eggs and a slice of ham
Baguette: Best used for Philly cheesesteak
Focaccia: Great for a wide range of meats to cheeses
Ciabatta: Perfect for your favorite Cuban sandwich
With these types of bread, you’ll forget what a plain and boring sandwich tastes like.
Keep It Always Fresh
When making a sandwich, you want to keep it as fresh as possible. However, there’s a chance that it may lose its freshness if it’s created a day before, especially when you’re preparing some for picnics or lunches.
To maintain the freshness of your sandwich, you need to wrap it using plastic wrap and put it in the fridge overnight. The bread may soften because of the spread, so it’s best to use types of bread that have a crusty exterior, such as ciabatta and baguette.
One of the best ways to prevent your sandwich from going soggy is to eliminate ingredients that distribute moisture to the bread. These include freshly-washed lettuce and sliced tomatoes. You may replace these with low-moisture fillings such as avocados, roasted bell peppers, sun-dried tomatoes, or shredded cabbage.
But if you want to keep lettuce and tomatoes on your sandwich, you might want to follow these simple tips:
Brush the bread with olive oil to prevent the bread from absorbing too much moisture.
Wash your greens ahead of time so that it’s completely dry when you need to use them.
Lightly toast your bread to create a crust that’ll protect your bread from becoming soggy.
Spread mayonnaise, butter, or other spread rich in fat to keep moisture away.
With these simple hacks, you’ll never have a soggy sandwich again.
Keep Your Sandwiches Simple
When making a sandwich, bigger doesn’t mean better. Sometimes, the best sandwiches are the simplest ones and will allow you to take a piece of everything in a single bite. You don’t have to prepare a knife and fork to deconstruct every ingredient, saving you a lot of effort.
To create a simple yet satisfying sandwich, all you need are four to five ingredients, and you’re good to go.
Sandwich is one of the best quick-and-easy meals you can prepare, perfect for fast lunches and late-night snacks. For a better sandwich experience, you may consider the tips mentioned above.
You may use smoked sausage instead of your usual sliced ham to boost the flavor of your sandwich. In addition, you may consider choosing the right type of bread, depending on your choice of filling. Moreover, don’t forget that there are other spreads offering better flavor profiles than mayo and butter, such as hummus and guacamole. Lastly, always make sure to keep your sandwich simple and fresh.