Sabich salad with amba aioli recipe

April 9, 2021  kate Avatar
Sabich salad with amba aioli recipe

Sabich salad with Amba aioli

eggs 4
potatoes, peeled 2 small
eggplant, cut into large 1 1/2-inch cubes 1 large
canned or cooked chickpeas 1 cup
cherry tomatoes, cut in half ½ pint
lemon juice 1 tsp.
salt 1 tsp.
Vegetable oil for frying
Parsley for garnish
Amba Aioli
water or orange juice 2 tbsps.
honey 1 tbsp.
amba powder 1 tbsp.
mayo 1 cup
Tumeric ¼ tsp.
garlic clove, minced or grated 1 small

Directions for Salad

  1. Boil whole potatoes with a generous pinch of salt for about 22-25 minutes, until center of the potato is tender. Remove and let cool slightly before cutting into ¼ rounds. Remove from the equation.
  2. Fill a small pot halfway with water and bring to a boil with a pinch of salt for the soft-boiled eggs (this makes the eggs easier to peel). After the water has come to a boil, carefully add the eggs and cook for 7 minutes. Remove the eggs with a slotted spoon and place them in an ice bath right away. Allow time for the eggs to cool fully before peeling.
  3. Fill a second pot halfway with oil for deep frying and fry eggplant in two batches for 5-7 minutes, or until golden brown. Stirring periodically to ensure even cooking of the eggplant.

Directions for Aioli

  1. Combine honey, amba powder, and water or orange juice in a mixing bowl.
  2. Whisk in the turmeric and garlic until thoroughly mixed with the mayonnaise. If you want it to be a little lighter, whisk in a tablespoon of water or orange juice at a time.

To Assemble

  1. Combine the potato, eggplant, chickpeas, and tomato in a mixing bowl with the lemon juice and salt.
  2. On the bottom of a platter, spread a layer of amba aioli, then top with the potato mixture.
  3. Slice the eggs into wedges and sprinkle them on top, followed by more amba aioli and parsley leaves.

Nutrition Facts

Serving Size: 4

Calories Per Serving: 680

% Daily Value
Total Carbohydrate ‏37g 13%
Cholesterol ‏14mg 5%
Total Fat ‏37g 47%
Dietary Fiber ‏6g 21%
Protein ‏21g 42%
Sodium ‏185mg 8%


20 min


30 min


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