Taco Meat Recipe
|lean ground beef||1 pound|
|onion powder||½ tsp.|
|garlic powder||½ tsp.|
|garlic salt||½ tsp.|
|celery salt||½ tsp.|
|ground cumin||½ tsp.|
|tomato sauce||1 can|
Tacos are not just for taco Tuesday! Here we have, taco meat recipe for both your lunch and tiffins. If beef is your thing you are at the right place. This recipe is everyone’s favorite and it will guide you on how to make the perfect meat filling for your tacos. You can also have Mexican Michelada with Taco meat, it will be great combination. Here is the recipe for How To Make A Traditional Mexican Michelada.
- 1 pound lean ground beef
- ½ tsp. onion powder
- ½ tsp. garlic powder
- ½ tsp. garlic salt
- ½ tsp. celery salt
- ½ tsp. ground cumin
- 1 can of tomato sauce
- Take a large frying pan and heat it over a high flame. Heat and stir beef until brown.
- Now add onion powder, garlic salt, cumin, and celery salt.
- Now pour in tomato sauce and coat the beef with it.
- Stir for 5 minutes or until thickened.
- Now serve them by filling them in your tacos.
Taco Meat Recipe – FAQs
What kind of meat is in tacos?
Street tacos are traditionally served with tortillas and they are stuffed with many different types of meats including beef, pork, chicken, and fish.
Do you add water to taco meat?
Things are about to get good. Once the cooked and crumbled meat is back on the stovetop and sprinkled with the taco seasoning, you’ll want to raise the heat to medium-high and pour in about three-quarters of a cup of water. This is where the moisture comes from.
Why is Mexican meat red?
The Red color comes from Annatto ground. You can add packets of Sazon to your spices or you can by prepackaged Fajita seasoning at various Mexican Meat markets that are red.
Do you drain ground beef for tacos?
Save money by using ground beef with a higher fat content for tacos, pasta, and more. After browning the meat, drain off the fat using this method to reduce fat and calories.
Why do you add water to taco meat?
This is where the moisture comes from. The taco meat will simmer, which allows all of those spices to coat the crumbles evenly. Keep it going until just about all of the water has reduced, at which point it’s all ready for serving.
How do you drain cooked ground beef?
Here is how we do it in our house – it takes a pan and a colander. Simply place the colander inside the cold pan, dump the ground beef in the colander and all the grease drains right into the pan. Once the grease cools a bit we then pour it into an old can and discard in the garbage can