Tiramisu

Ingredients

Tiramisu Directions

1. Into a mixing bowl add the double cream, mascarpone, sugar, and marsala. Whisk to combine and whip until thickened. 
2. Into a second mixing bowl pour in the warm coffee and dip in the savoiardi ladyfingers. Place a layer of the ladyfingers into a shallow dish.
3. On top of the ladyfingers spread half of the cream mixture and spread to an even layer.
4. Then grate over a layer of half of the dark chocolate. 
5. Repeat with the second layer of soaked savoiardi layers, then top with the second half of the cream mixture.
6. Finish with a layer of grated chocolate and cocoa powder. 
7. Transfer the dish of tiramisu to the refrigerator and chill for 2 hours before serving.

Michelin Chief

Contributor

Behind the Michelin Chief handle is a cook who borrows technique from fine dining and strips it back for home kitchens. The recipes aim for restaurant flavour using equipment you already own.

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