Recipes

Tiramisu

November 3, 2020  Michelin Chief Avatar
Tiramisu

Ingredients

double cream 2 cup
marsala wine 1/3 cup
mascarpone 1 cup
caster sugar 1/4 cup
black coffee, warm 1 cup
savoiardi ladyfingers 1 1/2 cup
dark chocolate 1/2 cup
cocoa powder 1 tbsp

Tiramisu Directions:

Tiramisu Directions

  1. Into a mixing bowl add the double cream, mascarpone, sugar, and marsala. Whisk to combine and whip until thickened. 
  2. Into a second mixing bowl pour in the warm coffee and dip in the savoiardi ladyfingers. Place a layer of the ladyfingers into a shallow dish.
  3. On top of the ladyfingers spread half of the cream mixture and spread to an even layer.
  4. Then grate over a layer of half of the dark chocolate. 
  5. Repeat with the second layer of soaked savoiardi layers, then top with the second half of the cream mixture.
  6. Finish with a layer of grated chocolate and cocoa powder. 
  7. Transfer the dish of tiramisu to the refrigerator and chill for 2 hours before serving.

Servings

6

Calories in serving

443

Prep

2 hr 25 min

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Skill Level

Easy