Tomatoes sausage and spinach recipe

Name: Tomatoes sausage and spinach recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 tbsps. olive oil (or cooking oil of choice); 8 oz. penne pasta, cooked; 1/2 lb. Italian sausage, casings removed; 8oz jar sun-dried tomatoes, drained and sliced; 5 cups spinach; 1/2 cup ricotta cheese; 1/2 cup parmesan cheese, grated

April 10, 2021 kate

Contents

Tomatoes sausage and spinach

Tomatoes sausage and spinach

olive oil (or cooking oil of choice)		2 tbsps.
penne pasta, cooked		8 oz.
Italian sausage, casings removed		1/2 lb.
sun-dried tomatoes, drained and sliced		8oz jar
spinach		5 cups
ricotta cheese		1/2 cup
parmesan cheese, grated		1/2 cup

Updated: May 14, 2021

Directions

In a large pot over medium high heat, heat the oil and add the sausage.
Cook, stirring continuously as it browns and crumbles into tiny bits, for about 3 minutes.
Stir in the cooked pasta until it is well combined.
Fold in the spinach until it wilts.
Stir in the sliced sun-dried tomatoes.
Toss in the cheeses until they are evenly distributed in the dish.
Enjoy right away or reheat for fast and delicious leftovers by topping with more parmesan cheese (if desired).

Nutrition Facts

Serving Size: 4

Calories Per Serving: 530

% Daily Value

Total Carbohydrate ‏79g 29%

Cholesterol ‏105mg 35%

Total Fat ‏25g 32%

Dietary Fiber ‏7g 25%

Protein ‏14g 28%

Sugars ‏14g 28%

Prep

10 min

Cook

20 min

kate

Editor

Kate works the baking and dessert side, where grams and oven temperature decide whether something rises. She writes for cooks who want a reliable result more than a clever shortcut.

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