Skinny Salty Dog Cocktail

Skinny Salty Dog

The Skinny Salty Dog spiked popularity in 2017. The seasoned and skinny salty dog recipe is pretty basic: a shot of chilled grapefruit juice mixed with kosher salt, somehow still in demand at the world’s best cocktail bars. Here we have a refreshing seasoned and skinny salty dog recipe for your summer delights.

Prep time: 5 mins

Servings: 1


  • 1 oz. gin
  • Kosher salt
  • 1 oz. fresh grapefruit juice


Salt the rim of serving glass. Now pour grapefruit juice and gin in a glass with ice and serve.




What is the difference between a greyhound and a skinny salty dog?

A salty dog is a cocktail of gin or vodka, and grapefruit juice, served in a highball glass with a salted rim. The salt is the only difference between a salty dog and a greyhound. Vodka may be used as a substitute for gin; nevertheless, it is historically a gin drink.


How many calories are in a salty dog?

Skinny and Seasoned Salty Dog is sweet and spicy, clocking in well under 100 calories


How many vodka shots does it take to get drunk?

As far as men are concerned, they’ll start feeling intoxicated after their 3rd shot and after they’ve downed 8-9 shots, they’ll be seeing the stars. One shot of 40% ABV vodka (80 proof) is equivalent to 30ml or 1 ounce of the spirit.


Is a jigger equal to a shot?

The drinking vessels known as “shot” glasses often range in size from 1 to 1 1/4 to 1 1/2 ounces. It equals 1 fluid ounce. And, finally, a “jigger” equals 1 1/2 fluid ounces. But the term jigger is also used to refer to the double-barreled measuring vessel itself, which, like a shot glass, can vary in size


Can 2 shots of vodka get you drunk?

For an alcoholic, two shots of vodka won’t make them drunk. Maybe a bit tipsy but not too tipsy. Two shots of vodka may make you awake and energetic.


What is the difference between a highball and a cocktail?

The main difference between Cocktail and Highball is that the Cocktail is an alcoholic mixed drink and Highball is a family of mixed drinks. A highball is typically served over ice in a large straight-sided highball glass or Collins glass

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