The various forms of whipped cream

Whipped cream is a versatile ingredient used in various dishes and preparations. There are many different types of whipped cream, each with unique characteristics and uses.

People use whipped cream to top desserts, add richness to sauces and soups, or even use it as a filling in pastries and baked goods. It helps add texture, flavour, and visual appeal to dishes ranging from simple desserts to complex entrees.

Traditional whipped cream

Traditional whipping cream combines heavy whipping cream with sugar and air. This whipped cream is typically used as a topping for desserts like pies or cobblers. Stabilized whipping cream adds gelatin to traditional whipping cream to help it hold up better under heat or other conditions that might otherwise cause it to lose its texture or form.

Stabilized whipped cream

Stabilized whipped cream is a popular choice for use in desserts and sauces. It is made by adding gelatin to heavy whipping cream, creating a thick and creamy base that holds up well under heat or other conditions that might otherwise cause it to lose its texture or form.

Chantilly cream

Chantilly cream, similar to sweetened whipped cream, is a rich and thick form of whipped cream. It combines heavy whipping cream with sugar and often vanilla extract or other flavorings. This whipped cream is commonly used as a topping for desserts like cakes or tarts.

Sweetened whipped cream

Sweetened cream combines heavy whipping cream with sugar, milk powder, and corn syrup. This whipped cream is ideal for making desserts like pies or cobblers that require a dense filling.

Chocolate-flavored whipped cream

Chocolate-flavored whipped cream is made by infusing regular whipping cream with cocoa powder, chocolate syrup, or even melted chocolate. This whipped cream adds a rich, chocolaty flavor to desserts like brownies or cakes.

Infused whipped cream

Infused whipped cream is made by infusing regular whipping cream with other ingredients like fruits, herbs, and spices. This whipped cream can be used in sweet or savory dishes and works as a topping on cakes and pies or as a filling in pastries and baked goods.

Whipped coconut milk

Whipped coconut milk combines coconut milk with sugar and air to create a light, fluffy texture that resembles traditional whipping cream. This versatile ingredient can be used anywhere you would use regular whipped cream, and it’s an excellent option for people who are lactose intolerant or following a vegan diet.

Heavy cream

Heavy cream, also known as heavy whipping cream, combines milk and cream to create a rich and thick base. This whipped cream is favored for desserts like pies or tarts, but it can also be used as a topping on cakes and other baked goods.

Mascarpone whipped cream

Mascarpone whipped cream combines mascarpone cheese with heavy whipping cream to create a luxurious, creamy texture. This form of whipped cream works well as a filling in pastries and cakes or as an ingredient in sauces or soups.

Whipped crème fraîche

Whipped crème fraîche is made by combining crème fraîche with heavy whipping cream to create a thick and rich topping or filling. This type of whipped cream works well on desserts like pies, tarts, and cakes, as well as in sauces and soups.

Clotted cream

Clotted cream is made by slowly heating heavy whipping cream until it forms a thick, rich consistency. This whipped cream is often used in tea or coffee and can also be used as a topping for desserts like cakes or tarts.

Where to get your whipping cream

Online retailers

You can get various whipped creams from online retailers like Amazon or your local grocery store. Look for creams designed explicitly for desserts, baking, or cooking to ensure the highest quality and consistent results. The benefit of ordering online is that you can find a wide selection of different types and brands of whipping cream, and they’ll deliver it right to your door. Nang delivery is an excellent option for this.

Local markets

If you prefer to shop in person, try looking for whipped cream at your local market or grocery store. You’ll likely find various options, from heavy creams to infused and chocolate-flavored varieties. Just read the labels carefully to choose the best option for your culinary needs.

Specialty stores

If you have a local gourmet food store or health food market in your area, they may carry specialty forms of whipped cream that aren’t available at other retailers. For example, you might find crème fraîche or clotted cream at these stores, adding an exciting twist to traditional desserts and baked goods. Just be sure to do your research ahead of time and read the labels carefully, as some specialty products may contain unexpected ingredients.

Farmers’ markets

Another excellent option for whipped cream is visiting your local farmers’ market. Here, you can typically find a wide range of artisanal creams made by local vendors using natural ingredients and traditional methods. It can be a great way to support local businesses while also picking out delicious and high-quality whipped cream for your recipes.