10 Popular Cuban Desserts

10 Popular Cuban Desserts

Sweet flavors are a favorite of Cubans. Possibly because cane sugar is mass-produced in agriculture, it’s possible. Sugar is an essential component of most culinary preparations.

A Cuban meal would not be complete without dessert. It is always served as a delicious dessert at the end of a lunch or dinner or even as an afternoon snack. A special list of Cuban desserts is presented in this article.

Arroz Con Leche

Cubans are known for their love for Cuban rice pudding, one of the most cherished sweet rice recipes. Rice, milk, sugar, and cinnamon are the only ingredients you need to make this delicious dessert.

Homemade desserts are often made with this ingredient. You can find it in Cuban homes as well as restaurants. Ground cinnamon is usually sprinkled on top and served in round bowls.

Dulce de Leche Cortada (- also called Sour Milk Pudding)

Cubans should not miss out on the sour milk dessert. All you need is a little regular milk and sugar (preferably one with a little natural animal fat, such as cow’s or goat’s milk).

Adding sugar, as needed to reach the desired consistency, is added to sour milk as it is boiled. In addition to vinegar, lemon peel or vinegar can also be used to make sour milk. The cinnamon stick can also be added at the end of the cooking process or during it.

Trozos de Fruta Bomba en Almíbar ( Also called Fruit in Syrup)

The bomba fruit is typically found in Cuban homes in syrup and can be eaten as a sweet treat. Recipes are easy to make. The pieces of fruit are soaked in water, and lots of sugar are added to the pieces of fruit (preferably green). Fruit ripeness determines the cooking time. It is important that no syrup be too runny or too thick, but it does need to be of a middling consistency.

In addition to making candy sticky and hard, sugar can turn it into an unbreakable dough if you use too much of it. You can enhance the flavor by adding a cinnamon stick. Cuban cuisine is characterized by such a style of cooking. Usually, fruits like papayas in syrup are served with cheese because of their sweetness.

Bread Pudding ( Pudín de Pan )

Puerto Rico, Dominican Republic, and Cuba are popular Caribbean countries that serve bread pudding as a dessert. Several ingredients, including eggs, breadcrumbs, sugar, raisins and milk, are used to make this sweet. Cinnamon and Vanilla can also be added for additional flavour.

The base of bread pudding is a syrup that has been cooked previously, just like caramel flan and tornillo del Cielo. In general, it has a solid and fluffy texture. When cooking, circular molds are usually used.

Miss Senorita

Puff pastry is another ingredient in Senorita, a Cuban dessert. Different flavored custards or simple pastry creams are filled between layers of puff pastry.

This sweet is also prepared with butter, milk, eggs, sugar, lemon and cornstarch. A few minutes are spent baking each small sheet of puff pastry separately. Then the filling is added. Finally, a sprinkle of icing sugar is added on top, making them ready to serve.

Atol de Maiz (Corn Dessert)

The Atol is simply cornmeal that has been cooked with sugar, vanilla flavors and cinnamon. Sweet flour or majorette is another name for this Central American dessert.

In the meantime, the cornflour and boiled milk are cooked together, and the rest of the ingredients are gradually added. There are two types of servings: hot and cold.

Natilla de Caramelo (Caramel Custard)

Natilla De Caramelo (caramel Custard)

Especially in homes with babies or small children, the custard is a traditional dessert. The dessert makes a great afternoon snack because it is light and refreshing.

There are several ingredients in custard, including eggs, milk, cornstarch, vanilla, sugar and cinnamon. A variety of flavors can be used, including vanilla and chocolate etc. This dessert has a special juicy touch thanks to a caramel base at its bottom.

Torticas, Mantecado or Polvorón

Throughout Cuba, this dessert is known by different names in local sweet shops and bakeries. Torticas, Polvorón or Mantecado are some of the names used in some cities. One of its most famous variations is Torticas de Morón.

Flour, sugar, butter, and lemon zest are used to make this thick, sweet biscuit. To avoid browning the outside of the dough, bake it quickly for 18 to 20 minutes.

Bocadito de Helado (Ice Cream Bite)

Street food vendors usually sell ice cream bites as sweets. Ice cream bites can be found in every corner of Cuban neighborhoods.

An ice cream block is usually sandwiched between two rectangular cupcakes. In addition to being a refreshing snack, it stands out for the unusual way in which it is sold.

Bueñuelos de Yuca en Almíbar (Yucca Fritters in Syrup)

Yucca fritters with syrup are a Christmas delight originating from Spanish culinary traditions. In comparison to most traditional Cuban desserts, its preparation is much more involved. Good luck for the new year is symbolized by the number 8 or the infinity symbol.

Several ingredients are used in the recipe, including egg, taro, cassava, anise, flour, oil, and salt. It is the preparation of the dough that is the most complicated part of the process. The mixture is then fried, cooled, and served with syrup after it has reached the desired consistency.

FAQs about Cuban Food

What do Cubans usually eat for Breakfast?

In Cuban breakfasts, bread slices are soaked in warm milk and coffee con Leche, a strong coffee combination. Dinner and lunch, on the other hand, usually consist of a variety of foods such as white rice, beans, legumes, meat, and salads.

When it comes to lunchtime, what do Cubans eat?

The Cuban diet consists of rice-based dishes and beans at lunch and dinner. There are some bland dishes and some quite flavorful ones. In nearly every Cuban restaurant, you can find rice cooked with black beans.

What is the Main Meal eaten in Cuba?

The main meal of Cuban day is usually meat, rice, beans, and veranda. No matter what time of day it is, restaurant and palate menus remain pretty consistent.


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