Ham and bacon potato wedges recipe

Name: Ham and bacon potato wedges recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 2 Ham Steak, cut into 1-inch-wide strips; 1 (22-ounce) package frozen potato wedges; 1 (16-ounce) package Bacon, each strip cut in half; ½ cup Sweet Chili Sauce, divided; ½ cup sour cream; ½ cup Sweet Chili Sauce, divided

April 12, 2021 kate

Contents

Ham and bacon potato wedges

Ham and bacon potato wedges

Ham Steak, cut into 1-inch-wide strips		2
frozen potato wedges		1 (22-ounce) package
Bacon, each strip cut in half		1 (16-ounce) package
Sweet Chili Sauce, divided		½ cup
sour cream		½ cup
Sweet Chili Sauce, divided		½ cup

Updated: May 14, 2021

Directions

Heat oven to 400°F. Grease baking sheet.
Place 1 strip ham on potato wedge. Wrap with half-slice bacon. Place on baking sheet. Repeat with remaining ham strips, potato wedges and bacon. Bake 25 minutes. Brush with 1/4 cup chili sauce. Bake 5 to 10 minutes longer or until potato wedges are golden.
In small bowl, combine sour cream and remaining 1/4 cup chili sauce; mix well. Serve with potato wedges.

Nutrition Facts

Serving Size: 6

Calories Per Serving: 306

% Daily Value

Total Carbohydrate ‏32g 12%

Cholesterol ‏80mg 27%

Total Fat ‏13g 17%

Saturated Fat ‏4g 20%

Dietary Fiber ‏2g 7%

Protein ‏12g 24%

Sodium ‏347mg 15%

Sugars ‏1g 2%

Prep

10 min

Cook

15 min

kate

Editor

Kate works the baking and dessert side, where grams and oven temperature decide whether something rises. She writes for cooks who want a reliable result more than a clever shortcut.

View all posts by kate →