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Ham and bacon potato wedges recipe

April 12, 2021  kate Avatar
Ham and bacon potato wedges recipe

Ham and bacon potato wedges

Ham Steak, cut into 1-inch-wide strips 2
frozen potato wedges 1 (22-ounce) package
Bacon, each strip cut in half 1 (16-ounce) package
Sweet Chili Sauce, divided ½ cup
sour cream ½ cup
Sweet Chili Sauce, divided ½ cup

Directions

  1. Heat oven to 400°F. Grease baking sheet.
  2. Place 1 strip ham on potato wedge. Wrap with half-slice bacon. Place on baking sheet. Repeat with remaining ham strips, potato wedges and bacon. Bake 25 minutes. Brush with 1/4 cup chili sauce. Bake 5 to 10 minutes longer or until potato wedges are golden.
  3. In small bowl, combine sour cream and remaining 1/4 cup chili sauce; mix well. Serve with potato wedges.

Nutrition Facts

Serving Size: 6

Calories Per Serving: 306

% Daily Value
Total Carbohydrate ‏32g 12%
Cholesterol ‏80mg 27%
Total Fat ‏13g 17%
Saturated Fat ‏4g 20%
Dietary Fiber ‏2g 7%
Protein ‏12g 24%
Sodium ‏347mg 15%
Sugars ‏1g 2%

Prep

10 min

Cook

15 min


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Skill Level

Easy