Banana and Blueberry Muffin
November 3, 2020 Michelin Chief
Ingredients
| plain flour | 1 cup | |
| rolled oats | 1 cup | |
| coconut sugar | 1/4 cup | |
| fine salt | 1/2 tsp | |
| baking powder | 1 tbsp | |
| vegetable oil | 1/3 cup | |
| buttermilk | 1 cup | |
| egg | 2 | |
| vanilla extract | 1 tsp | |
| blueberries | 1 cup | |
| banana, mashed | 2 |
A classic pairing, sweet and fruity Banana and Blueberry Muffin recipe packed with natural sweetness.
Banana and Blueberry Muffin Directions
- Preheat an oven to 400°F and lightly grease a muffin tray with vegetable oil then set aside.
- Into a large mixing bowl add the flour, oats, coconut sugar, salt, and baking powder. Set the bowl of dry ingredients aside.
- Into a second large mixing bowl add the vegetable oil, buttermilk, eggs, and vanilla extract. Whisk the ingredients to combine, then pour in the mashed banana and blueberries.
- Pour the bowl of wet ingredients into the bowl of dry ingredients. Fold the mixture together using a spatula until combined.
- Evenly pour the mixture into the muffin tray then transfer the tray to the preheated oven.
- Bake for 20 minutes then remove the muffins from the oven.
Enjoy your meal
- Allow the muffins to cool on a wire rack then enjoy warm or cold.
No Comments