Chicken Cordon Bleu

Chicken Cordon Bleu With Sauce Recipe

Tender chicken rolled with ham and mozzarella cheese served with a rich dijon sauce!

Preparation time: 1 hour 10 minutes
Servings: 4

 

Ingredients

For chicken

  • 4 chicken breasts
  • 8 slices Swiss cheese
  • 8 slices deli ham
  • 1 cups all-purpose flour
  • 2 large eggs
  • 2 cups panko bread crumbs
  • Kosher salt
  • Freshly ground black pepper
  • 4 tbsp. melted butter
  • 1 tsp. dried oregano

For sauce

  • 4 tbsp. butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 2 tbsp. Dijon mustard
  • 1/4 cup freshly grated Parmesan

Directions

  • Take chicken breast and cut it from the middle. Now flatten them using hammer.
  • Sprinkle salt and pepper over flattened chicken breast.

    Chicken
    Chicken
  • Now place the turkey breast and mozzarella, then roll-up. Use toothpick to seal the edges.
  • Now refrigerate for 30 minutes, coat it with flour then egg wash coat and then with Bread crumbs. Refrigerate again for 45-60 minutes.
  • Take a pan and pour in 2 tbsp. of cooking oil and heat it.
  • Fry on medium heat till the outer layer changes the color.
  • Now bake for 15-20 minutes in preheated oven at 180 C.

Prepare the sauce:

  • Take a saucepan and heat butter in it over medium heat. Now add flour and stir until golden brown. Now add milk and mustard and whisk slowly.
  • Let it thicken for 5 minutes and add parmesan, stir to melt and add salt and pepper to taste.
  • Now serve chicken cordon with sauce. Enjoy!

 

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