Chicken Cordon Bleu With Sauce Recipe

For chicken

chicken breasts		4
Swiss cheese		8 slices
deli ham		8 slices
all-purpose flour		1 cup
large eggs		2
panko bread crumbs		2 cups
Kosher salt
Freshly ground black pepper
melted butter		4 tbsp
dried oregano		1 tsp

For sauce

butter		4 tbsp
all-purpose flour		1/4 cup
milk		2 cups
Dijon mustard		2 tbsp
freshly grated Parmesan		1/4 cup

Tender chicken rolled with ham and mozzarella cheese served with a rich dijon sauce!

Preparation time: 1 hour 10 minutes

Servings: 4

Ingredients

For chicken

• 4 chicken breasts
• 8 slices Swiss cheese
• 8 slices deli ham
• 1 cups all-purpose flour
• 2 large eggs
• 2 cups panko bread crumbs
• Kosher salt
• Freshly ground black pepper
• 4 tbsp. melted butter
• 1 tsp. dried oregano

For sauce

• 4 tbsp. butter
• 1/4 cup all-purpose flour
• 2 cups of milk
• 2 tbsp. Dijon mustard
• 1/4 cup freshly grated Parmesan

Chicken Cordon Bleu Directions

• Take chicken breast and cut it from the middle. Now flatten them using a hammer.
• Sprinkle salt and pepper over flattened chicken breast.
• Now place the turkey breast and mozzarella, then roll-up. Use a toothpick to seal the edges.
• Now refrigerate for 30 minutes, coat it with flour then egg wash coat, and then with Bread crumbs. Refrigerate again for 45-60 minutes.
• Take a pan and pour in 2 tbsp. of cooking oil and heat it.
• Fry on medium heat till the outer layer changes the color.
• Now bake for 15-20 minutes in a preheated oven at 180 C.

Prepare the sauce:

• Take a saucepan and heat butter in it over medium heat. Now add flour and stir until golden brown. Now add milk and mustard and whisk slowly.
• Let it thicken for 5 minutes and add parmesan, stir to melt, and add salt and pepper to taste.
• Now serve chicken cordon with sauce. Enjoy!

Chicken Cordon Bleu