Chocolate Chip Muffins Recipe
Chocolate Chip Muffins Recipe
| Whole-Wheat Flour |
| 1/2 cup |
| Old-Fashioned Oats |
| 1/2 cup |
| Baking Powder |
| 1/4 tsp |
| Cinnamon |
| 1/4 tsp |
| Vegetable Oil |
| 2 tbsp |
| Low-Fat Milk |
| 2 tbsp |
| Large Egg |
| 1 |
| Large Egg White |
| 1 |
| Dark Chocolate Chips |
| 1/4 cup |
| Chopped Walnuts |
| 1/4 cup |
Chocolate Chip Muffins Directions

- 1:Preheat oven to 350ºF, and line muffin tin with cupcake wrappers.
- Whisk dry ingredients in a large bowl.
- In a separate bowl, add oil, milk, egg, and egg white, honey, and mix thoroughly. Add wet ingredients to dry ingredients, and mix well.
- Fill muffin tins evenly, and bake for 20 to 25 minutes or until a toothpick is inserted in the center of the muffin and comes out clean.
- Allow them to cool for 15 minutes, and serve.
Servings
6
Calories in serving
180
Prep
50 min
Cook
25 min
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