Herb pork loin and mashed potatoes recipe

Name: Herb pork loin and mashed potatoes recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: 1 (1.5-pound) Herb Dry Seasoned Loin Filet; 1 (20-ounce) Mashed Potatoes; 1 (12-ounce) jar pork gravy; ½ cup chopped fresh parsley leaves; 2 tsps. chopped fresh rosemary leaves; 2 tsps. chopped fresh thyme leaves

March 31, 2021 kate

Herb pork loin and mashed potatoes recipe

Contents

Herb pork loin and mashed potatoes

Herb pork loin and mashed potatoes

Herb Dry Seasoned Loin Filet		1 (1.5-pound)
Mashed Potatoes		1 (20-ounce)
jar pork gravy		1 (12-ounce)
chopped fresh parsley leaves		½ cup
chopped fresh rosemary leaves		2 tsps.
chopped fresh thyme leaves		2 tsps.

Directions

Cook pork according to package directions. Let stand 10 minutes and slice.
Heat potatoes according to package directions.
In a small saucepan, heat gravy over medium heat. Stir in herbs and cook 2 to 3 minutes or until fragrant; strain through a fine wire mesh strainer.
Spoon potatoes onto a serving platter. Top with pork slices.