Bombay Cocktail Recipe
Bombay Cocktail Recipe
brandy | 30 ml | |
dry vermouth | 15 ml | |
sweet vermouth | 15 ml | |
triple sec | 5 ml | |
anis or pernod | 5 ml | |
Glassware | Cocktail glass |
Bombay Cocktail Recipe
This is an easy-to-make Bombay cocktail, which contains mainly is brandy, dry vermouth, sweet vermouth and other ingredients. You can make it in less than 5 minutes, but enjoy it all life!
STEPS:
- Combine liquid ingredients in a mixing glass and fill with ice. Stir well to chill, about 30 seconds.
- Strain into a chilled cocktail glass.
- Twist lemon peel over the drink to express oils, and use as garnish.
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