Eggplant with Chickpeas Recipe

Name: Eggplant with Chickpeas Recipe
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 1
Ingredients: 1 tsp Olive Oil; 1 cup Eggplant, Chopped into Cubes; 1/4 cup Can White Beans; 1/4 cup Can Chickpeas (Drained and Rinsed); 1/8 tsp Dried Chilli Powder; 1/8 tsp Smoked Paprika; 1/2 tsp Tomato Paste; 4 oz Can Chopped Tomatoes; 1 tsp Tahini; 1/4 Avocado; on your taste Salt and Pepper to Taste

November 9, 2020 Julia

Contents

Eggplant with Chickpeas Recipe
Eggplant with ChickpeasDirections

Eggplant with Chickpeas Recipe

Olive Oil		1 tsp
Eggplant, Chopped into Cubes		1 cup
Can White Beans		1/4 cup
Can Chickpeas (Drained and Rinsed)		1/4 cup
Dried Chilli Powder		1/8 tsp
Smoked Paprika		1/8 tsp
Tomato Paste		1/2 tsp
Can Chopped Tomatoes		4 oz
Tahini		1 tsp
Avocado		1/4
Salt and Pepper to Taste		on your taste

Updated: May 14, 2021

Eggplant with ChickpeasDirections

Eggplant with Chickpeas

Saute the eggplant in a large frying pan over medium heat with a little olive oil for a few minutes until it starts to turn golden brown.
Add the chopped tomatoes, tomato paste, tahini, white beans chickpeas, paprika, dried chili powder, salt and pepper to taste, and mix so everything is evenly coated.
Cover and simmer for 4-6 minutes until everything is completely heated through.
Serve with 1/4 avocado.

Servings

1

Calories in serving

270

Prep

20 min

Cook

8 min

Julia

Contributor

Julia develops the vegetable-forward and seasonal recipes here, building dishes around what is actually good at the market that week. She favours simple methods that let one or two ingredients carry the plate.

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