Eggplant with Chickpeas Recipe
|Olive Oil||1 tsp|
|Eggplant, Chopped into Cubes||1 cup|
|Can White Beans||1/4 cup|
|Can Chickpeas (Drained and Rinsed)||1/4 cup|
|Dried Chilli Powder||1/8 tsp|
|Smoked Paprika||1/8 tsp|
|Tomato Paste||1/2 tsp|
|Can Chopped Tomatoes||4 oz|
|Salt and Pepper to Taste|
Eggplant with ChickpeasDirections:
- Saute the eggplant in a large frying pan over medium heat with a little olive oil for a few minutes until it starts to turn golden brown.
- Add the chopped tomatoes, tomato paste, tahini, white beans chickpeas, paprika, dried chili powder, salt and pepper to taste, and mix so everything is evenly coated.
- Cover and simmer for 4-6 minutes until everything is completely heated through.
- Serve with 1/4 avocado.