Recipes

Potato and Tuna Salad with Pesto Dressing

November 9, 2020  Julia Avatar
Potato and Tuna Salad with Pesto Dressing

Ingredients

Baby Potatoes, Halved 4
Pesto 1/2 tbsp
Olive Oil 1 tsp
Grape or Cherry Tomatoes 8
Can Tuna in Water, Drained 4 oz
Green Beans, Halved (Boiled or Canned) 2 oz
Spinach 1/2 oz

Pesto Ingredient

Fresh Basil Leaves 1/2 cup
Small Clove Garlic, Peeled 1
Pine Nuts 2 Tablespoons
Freshly Grated Parmesan 1/4 Cup
Olive Oil 2 tbsp
Salt and Freshly Ground Black Pepper, to Taste

Potato and Tuna Salad with Pesto Dressing Directions:

Potato and Tuna Salad

  1. 1:Boil the potatoes in a medium saucepan of salted water, and simmer for 8-10 minutes until they are tender enough to pierce with a fork.
  2. In a large bowl, flake tuna with a fork, then add the potatoes, green beans, spinach, grape tomatoes.
  3. In a small bowl, mix the pesto and oil to make a dressing, drizzle with the pesto and gently toss everything together.

Servings

1

Calories in serving

330

Prep

20 min

Cook

10 min

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Skill Level

Easy