Potato and Tuna Salad with Pesto Dressing
|Baby Potatoes, Halved||4|
|Olive Oil||1 tsp|
|Grape or Cherry Tomatoes||8|
|Can Tuna in Water, Drained||4 oz|
|Green Beans, Halved (Boiled or Canned)||2 oz|
|Fresh Basil Leaves||1/2 cup|
|Small Clove Garlic, Peeled||1|
|Pine Nuts||2 Tablespoons|
|Freshly Grated Parmesan||1/4 Cup|
|Olive Oil||2 tbsp|
|Salt and Freshly Ground Black Pepper, to Taste|
Potato and Tuna Salad with Pesto Dressing Directions:
- 1:Boil the potatoes in a medium saucepan of salted water, and simmer for 8-10 minutes until they are tender enough to pierce with a fork.
- In a large bowl, flake tuna with a fork, then add the potatoes, green beans, spinach, grape tomatoes.
- In a small bowl, mix the pesto and oil to make a dressing, drizzle with the pesto and gently toss everything together.