Fish tacos recipe

Name: Fish tacos recipe
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 3
Ingredients: 24 small white corn tortillas; 1 1/2 lb. tilapia; 1/2 tsp ground cumin; 1/2 tsp cayenne pepper; 1 tsp salt; 1/4 tsp black pepper; 1 tbsp. Olive oil; 1tsp Butter; 1/2 small purple cabbage; 2 medium avocado sliced; 2 roma tomatoes diced (optional); 1/2 diced red onion; 1/2 bunch Cilantro longer stems removed; 4 oz 1 cup Cotija cheese, grated; 1 lime cut into 8 wedges to serve

March 30, 2021 kate

Contents

For Fish tacos
Fish Taco Toppings

For Fish tacos

small white corn tortillas		24
tilapia		1 1/2 lb.
ground cumin		1/2 tsp
cayenne pepper		1/2 tsp
salt		1 tsp
black pepper		1/4 tsp
Olive oil		1 tbsp.
Butter		1tsp

Fish Taco Toppings

purple cabbage		1/2 small
avocado sliced		2 medium
roma tomatoes diced (optional)		2
diced red onion		1/2
bunch Cilantro longer stems removed		1/2
Cotija cheese, grated		4 oz 1 cup
lime cut into 8 wedges to serve		1

Directions

Using parchment paper or a silicone baking mat to line a large baking sheet. Combine seasonings in a small dish: Sprinkle 1/2 tsp cumin, 1/2 tsp cayenne pepper, 1 tsp salt, and 1/4 tsp black pepper evenly over both sides of the tilapia.
Drizzle olive oil over the fish and dot each piece with butter. Preheat oven to 375°F and bake for 20-25 minutes. If necessary, broil for 3-5 minutes at the end to brown the edges.
In a medium mixing cup, whisk together all of the ingredients for the taco sauce.
To make the tacos, toast the corn tortillas in a large dry skillet or griddle over medium/high heat for a few minutes.
To put it together, start with the tuna, then add the rest of the ingredients, finishing with a generous sprinkle of cotija cheese and that amazing taco sauce! Serve tacos with a lime wedge to squeeze over them.