Fish tacos recipe

March 30, 2021  kate Avatar
Fish tacos recipe

For Fish tacos

small white corn tortillas 24
tilapia 1 1/2 lb.
ground cumin 1/2 tsp
cayenne pepper 1/2 tsp
salt 1 tsp
black pepper 1/4 tsp
Olive oil 1 tbsp.
Butter 1tsp

Fish Taco Toppings

purple cabbage 1/2 small
avocado sliced 2 medium
roma tomatoes diced (optional) 2
diced red onion 1/2
bunch Cilantro longer stems removed 1/2
Cotija cheese, grated 4 oz 1 cup
lime cut into 8 wedges to serve 1


  1. Using parchment paper or a silicone baking mat to line a large baking sheet. Combine seasonings in a small dish: Sprinkle 1/2 tsp cumin, 1/2 tsp cayenne pepper, 1 tsp salt, and 1/4 tsp black pepper evenly over both sides of the tilapia.
  2. Drizzle olive oil over the fish and dot each piece with butter. Preheat oven to 375°F and bake for 20-25 minutes. If necessary, broil for 3-5 minutes at the end to brown the edges.
  3. In a medium mixing cup, whisk together all of the ingredients for the taco sauce.
  4. To make the tacos, toast the corn tortillas in a large dry skillet or griddle over medium/high heat for a few minutes.
  5. To put it together, start with the tuna, then add the rest of the ingredients, finishing with a generous sprinkle of cotija cheese and that amazing taco sauce! Serve tacos with a lime wedge to squeeze over them.

Nutrition Facts

Serving Size: 3

Calories Per Serving: 285

% Daily Value
Total Carbohydrate ‏36g 13%
Cholesterol ‏62mg 21%
Total Fat ‏10g 13%
Saturated Fat ‏2g 10%
Unsaturated Fat ‏1g
Trans Fat ‏1g
Dietary Fiber ‏7g 25%
Protein ‏9g 18%
Sodium ‏511mg 22%
Sugars ‏2g 4%


30 min


25 min


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