Fry bread recipe
March 30, 2021 kate
Contents
Fry Bread
| flour | 4 cups | |
| salt | ½ tsp. | |
| baking powder | 1 tbsp. | |
| warm water (110 degrees F/45 degrees C) | 1 ½ cup | |
| shortening for frying | 4 cups |
Directions
- Combine flour, salt, and baking powder. Stir in 1 1/2 cups lukewarm water. Knead until soft but not sticky. Shape dough into balls about 3 inches in diameter. Flatten into patties 1/2 inch thick, and make a small hole in the center of each patty.
- Fry one at a time in 1 inch of hot shortening, turning to brown on both sides. Drain on paper towels.
Nutrition Facts
Serving Size: 12
Calories Per Serving: 466
% Daily Value
Total Carbohydrate
58g
21%
Cholesterol
9mg
3%
Total Fat
22g
28%
Saturated Fat
8g
40%
Dietary Fiber
2g
7%
Protein
8g
16%
Sodium
787mg
34%
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