Mango Mousse Recipe

June 21, 2020  Izza Imran Avatar
Mango Mousse Recipe


mangoes 2-3
sugar 2-3 tablespoon
chilled cream (low fat cream) 1 cup
water 2 tablespoon
sugar 3-4 tablespoon

Relish the summer with delicious mango mousse. Cooldown your senses with fresh, vibrant mango mousse. The light and airy no-bake dessert is a delight to make and eat.


Mango Mousse

  • 2-3 mangoes
  • 2-3 tablespoon sugar
  • 1 cup chilled cream (low-fat cream)
  • 2 tablespoon water
  • 3-4 tablespoon sugar


Mango Mousse Procedure

  • Firstly, put mangoes, cut into cubes in a blender, and add sugar in it. Blend it until it’s done into a puree. Make sure it’s fine as the fine taste of mangoes.
  • Take out a bowl for later use. Now take chilled cream and whip it until it’s fluffy with the help of a blender. Add the blended mangoes and fold in with the cream.
  • In a separate pan, take the mango puree. Add sugar and water and cook it up. It will become a smooth mixture (in 2-3 minutes)
  • Add the whipped cream in a cup, with the mango puree on top. Add a few cubes of mango over it and chill it in the refrigerator. Refrigerate for 30 minutes.
  • Garnish with mint leaves or chocolate and serve!

Mango Mousse Last Words

Mango Mousse Last Words

The work is done and the guests are here. This simple and convenient recipe is a delight for all mango lovers.



Calories in serving



10 min


10 min


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