Crispy Waffles Recipe

Ingredients
all-purpose flour | 2 cups | |
sugar | 1 tablespoon | |
baking powder | 1 tablespoon | |
salt and butter milk | ¼ teaspoon salt 1 ¾ cup butter milk | |
large eggs | 2 | |
vanilla extract | ½ teaspoon | |
butter (melted) | ½ cup |
What better way to start your morning with crisp, golden waffles and a coffee. Easy, quick, and satisfying, this recipe leaves no craving unattended.

Ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt 1 ¾ cup buttermilk
- 2 large eggs
- ½ teaspoon vanilla extract
- ½ cup butter (melted)
Process
STEP 1:
Preheat the waffle iron to the desired temperature.
STEP 2:
In a large bowl, mix together flour, salt, baking powder, and sugar.
STEP 3:
In a separate bowl, beat the eggs. Stir milk butter and vanilla. Put the milk mixture into flour mixture; beat until they are fully blended.
STEP 4:
Pour batter into the preheated waffle iron. Cook until they become light brown and crispy.
STEP 5:
Pour honey or chocolate syrup all over your crispy waffle.

Crispy Waffles Last Words
Your Belgian waffle is ready. Dig in and have a blast of syrup in your mouth.
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