Recipes

Crispy Waffles Recipe

June 19, 2020  Izza Imran Avatar
Crispy Waffles Recipe

Ingredients

all-purpose flour2 cups
sugar1 tablespoon
baking powder1 tablespoon
salt and butter milk¼ teaspoon salt 1 ¾ cup butter milk
large eggs2
vanilla extract½ teaspoon
butter (melted)½ cup
Updated:

Homemade food is one option that many people prefer eating on a regular basis. Apart from being a money-saver, it gives you the opportunity to be creative and come up with personalized delicacies. 

With the current work-from-home policies, you are going to have a lot of free time since you don’t commute to and from your workplace. Therefore, this is the best time for you to try those recipes that you’ve been bookmarking online. For instance, you’ve probably been watching videos on how to make cake pops, decorate your baked products, or use candy melts.  

That said, this article aims to discuss how to prepare crispy waffles. If you’re a fan of this amazing dish, then the recipe below is meant for you.

What better way to start your morning with crisp, golden waffles and a coffee. Easy, quick, and satisfying, this recipe leaves no craving unattended. Before you start the process, make sure you have all the following ingredients and the right tools in place. 

Waffles

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • ¼ teaspoon salt 1 ¾ cup buttermilk
  • 2 large eggs
  • ½ teaspoon vanilla extract
  • ½ cup butter (melted)

Process

process Crispy Waffles

  1. Preheat the waffle iron to the desired temperature.
  2. In a large bowl, mix together flour, salt, baking powder, and sugar.
  3. In a separate bowl, beat the eggs. Stir in milk, butter and vanilla. Combine the milk mixture into the flour mixture and beat until fully blended.
  4. Pour batter into the preheated waffle iron. Cook until light brown and crispy.
  5. Pour honey or chocolate syrup over the crispy waffle.

STEP 1:

Preheat the waffle iron to the desired temperature.

STEP 2:

In a large bowl, mix together flour, salt, baking powder, and sugar.

STEP 3:

In a separate bowl, beat the eggs. Stir milk butter and vanilla. Put the milk mixture into flour mixture; beat until they are fully blended.

STEP 4:

Pour batter into the preheated waffle iron. Cook until they become light brown and crispy.

STEP 5:

Pour honey or chocolate syrup all over your crispy waffle. 

Waffles And Slush

Crispy Waffles Last Words

Your Belgian waffle is ready. Dig in and have a blast of syrup in your mouth. Looking for alternative toppings to your waffle? Honey and milk butter are among the most popular accompaniments used but you can also try fruit salad or granola. Whipped cream, chocolate syrup, fruit compote, and yogurt are other options you can also use depending on your preference. Make your breakfast memorable with the sweet taste and unique texture of crispy waffles.

 

Servings

2

Calories in serving

262

Prep

25 min

Cook

10 min
Izza Imran
Izza Imran
Writer

Izza Imran develops and tests much of the recipe library on this site, from curries to slow-braised mains. She retests a dish until the measurements hold up in a normal home oven, then writes down the version that actually worked.

View all posts by Izza Imran →

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    Skill Level

    Easy