Crispy Waffles Recipe
|all-purpose flour||2 cups|
|baking powder||1 tablespoon|
|salt and butter milk||¼ teaspoon salt 1 ¾ cup butter milk|
|vanilla extract||½ teaspoon|
|butter (melted)||½ cup|
What better way to start your morning with crisp, golden waffles and a coffee. Easy, quick, and satisfying, this recipe leaves no craving unattended.
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt 1 ¾ cup buttermilk
- 2 large eggs
- ½ teaspoon vanilla extract
- ½ cup butter (melted)
Preheat the waffle iron to the desired temperature.
In a large bowl, mix together flour, salt, baking powder, and sugar.
In a separate bowl, beat the eggs. Stir milk butter and vanilla. Put the milk mixture into flour mixture; beat until they are fully blended.
Pour batter into the preheated waffle iron. Cook until they become light brown and crispy.
Pour honey or chocolate syrup all over your crispy waffle.
Crispy Waffles Last Words
Your Belgian waffle is ready. Dig in and have a blast of syrup in your mouth.