Rum Punch Recipe

Name: Rum Punch Recipe
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 60 ml pineapple juice; 35 ml haitian rum; 35 ml dark rum; 30 ml orange juice; 8 ml lime juice; 7 ml grenadine; Cocktail glass Glassware

April 1, 2021 restochef

Contents

Rum Punch Recipe
Rum Punch Recipe

Rum Punch Recipe

pineapple juice		60 ml
haitian rum		35 ml
dark rum		35 ml
orange juice		30 ml
lime juice		8 ml
grenadine		7 ml
Glassware		Cocktail glass

Updated: May 14, 2021

Rum Punch Recipe

This is an easy-to-make Rum punch cocktail, which contains mainly is pineapple juice, Haitian rum, orange juice, dark rum and another ingredient. You can make it in less than 5 minutes, but enjoy it all life

Steps:

Add all ingredients into a shaker with ice and shake until well-chilled.
Strain into a cocktail glass over fresh ice.
Garnish with a maraschino and pineapple wedge.

Servings

1

Calories in serving

102

Prep

5 min

restochef

Editor

Restochef brings line-cook habits to home cooking: prep everything first, taste as you go, and respect resting time. These recipes translate restaurant plates into something you can finish on a weeknight without specialty gear.

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