Beef with mashed cauliflower

Ingredients

Beef with mashed cauliflower Directions

1. Break the cauliflower into florets.
2. Add it to the steamer basket.
3. Steam 7 minutes, or until cauliflower is tender.
4. Add the cauliflower in food a processor.
5. Add milk, cheese, salt, and black pepper and blend until it’s as creamy as you prefer.
6. Transfer to a Plate.
7. Meanwhile, in a large skillet, heat oil over medium-high heat.
8. Add meat with salt and pepper; add carrot, onions, garlic.
9. Cook and stir until golden brown, 4-6 minutes.
10. Add tomato paste; tomatoes, broth, and seasonings.
11. Cook, covered, on low until tender, 5-7 minutes.
12. Serve with mashed cauliflower , sprinkle with fresh thyme.

Julia

Contributor

Julia develops the vegetable-forward and seasonal recipes here, building dishes around what is actually good at the market that week. She favours simple methods that let one or two ingredients carry the plate.

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