Green olive tapenade recipe

April 11, 2021  kate Avatar
Green olive tapenade recipe

Green olive tapenade

pitted green olives 2 cups
capers 1 Tbsp.
garlic, minced 1 clove
canned garbanzo beans, drained and rinsed 1/4 cup
slivered almonds, toasted 1/4 cup
lemon juice 1 tbsp.
chopped fresh parsley 1 tbsp.
olive oil 1/3 cup
Crackers Mediterranean Herb
fresh parsley leaves (optional) 36


  1. In a food processor, combine the olives, capers, and garlic. Cover and pulse the vegetables until they are finely chopped. In a mixing bowl, combine the beans, almonds, lemon juice, and parsley. Pulse until it is well blended. While the food processor is running, drizzle in the oil slowly through the feed tube. Fill a small cup with the mixture. Refrigerate until ready to eat.
  2. Each Mediterranean Herb Pita Cracker should be topped with 1 tablespoon of the olive mixture. Garnish with parsley leaves if desired.

Nutrition Facts

Serving Size: 18

Calories Per Serving: 70

% Daily Value
Total Carbohydrate ‏2g 1%
Total Fat ‏7g 9%
Protein ‏1g 2%
Sodium ‏290mg 13%


10 min


10 min


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