Recipes

Red Beans and Rice Recipe

June 23, 2020  Izza Imran Avatar
Red Beans and Rice Recipe

For red beans

red beans1 cup
Onion1
garlic cloves4-5
ginger1/2 inch
tomatoes2
paprika1 tbsp
coriander seed powder1 tbsp
turmeric1 tsp
Salt1 tsp
cumin seed1 tsp
Cilantro
Green chilli

For rice

rice2 cups
water3-4 cups
Salt

Red beans and rice has been a very famous recipe for years, especially in Arabic households. Red beans are very good to improve digestion and prevents heart diseases. Red beans served with rice gives the best combo!

Red Beans And Rice

Ingredients

For red beans

  • 1 cup red beans
  • 1 Onion
  • 4-5 garlic cloves
  • 1/2 inch ginger
  • 2 tomatoes
  • 1 tbsp. paprika
  • 1 tbsp. coriander seed powder
  • 1 tsp. turmeric
  • 1 tsp. Salt
  • 1 tsp. cumin seed
  • Cilantro
  • Green chili

For rice

  • 2 cups of rice
  • 3-4 cups water
  • Salt

Steps

Red Beans and Rice

  • Firstly, you have to soak red beans in water overnight.
  • To start with, add two cups of water in a pan. Now add red beans, garlic, tomatoes, paprika, coriander seed powder, onion, and turmeric.
  • Cook for 40-45 minutes or until beans are completely softened, add salt to taste.
  • Heat some oil in a separate pan. Add half onion and cumin seeds and stir. Once its golden brown pours it over re bean curry.
  • Take a saucepan and boil 3 cups of water. After its boiled, add salt and oil.
  • Now add rice. Boil for 15-20 minutes or until fully soft. Rinse the water.
  • Serve red beans with boiled rice and enjoy it!

Red Beans and Rice Last Words

Red Beans And Rice Last Words

Servings

4

Calories in serving

582

Prep

24 hr

Cook

30 min

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    Skill Level

    Easy