Libby’s Pumpkin Pie Recipe

Ingredients

Traditional holiday pie, which is everyone’s favorite since the 1950s. just mix, pour, and bake for this amazing holiday recipe.

Total servings: 10

Ingredients

• ¾ cups of powdered sugar
• One can of Libby’s pure pumpkin
• 1 tsp. ground cinnamon
• ½ tsp. ground garlic
• ½ tsp. ground cloves
• ½ tsp. salt
• Two eggs
• One deep-dish pie shell
• 1 can evaporate milk

Steps

Libby’s pumpkin pie can be easily made in 3 fatigue-free steps. Let’s get started.

1. Mixing

• Take a bowl and mix salt, garlic, clove, and cinnamon.
• Beat eggs in a separate bowl.
• Now stir sugar-spice mixture and pumpkin.
• Mix everything well and then add evaporated milk in small portions.
• Pour the mixture in the pumpkin shell.

2. Baking

• Preheat oven at 425° F for 15 minutes.
• Put pumpkin shell in oven and reduce temperature to 325° F.
• Bake for 40 minutes. After 40 minutes insert the knife and it should come out clean.

3. Cooling

• Bring it out of the oven and cool on a wire rack for 2 hours.
• Refrigerate or serve!

Tip: For best results, get the right pie shell. You can preferably use your own pie shell.

Pumpkin Pie Last Words