Healthy Low Cal Lasagna

Healthy Low Cal Lasagna

Healthy Low Cal Lasagna Directions

1. Preheat oven to 350°.
2. start by cooking noodles according to package directions.
3. Meanwhile, in a large skillet cook beef, zucchini, onion, and green pepper in oil over medium heat until it no longer pink, breaking up into crumbles.
4. Add garlic; cook 1 minute longer. Drain.
5. Stir in pasta sauce, diced tomatoes, Italian seasoning, and pepper; heat through.
6. In a small bowl, mix ricotta cheese, spinach, egg, and vinegar.
7. Spread meat mixture into baking dish Layer the noodles, ricotta cheese mixture, and mozzarella cheese.
8. Repeat layers.
9. Top with remaining noodles, meat mixture, and mozzarella cheese.
10. Bake, covered, 30 minutes.
11. Bake, uncovered, 10-15 minutes longer or until cheese is melted.

Julia

Contributor

Julia develops the vegetable-forward and seasonal recipes here, building dishes around what is actually good at the market that week. She favours simple methods that let one or two ingredients carry the plate.

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