Recipes

Spinach Salad with Apple and Feta

November 9, 2020  Julia Avatar
Spinach Salad with Apple and Feta

For Salad

Spinach 1 oz
Small Organic Apple, Cut into Cubes 1
Blueberries 1/4 Cup
Crumbled Feta Cheese 1 oz
Walnut Chopped 1 tbsp

For Vinaigrette

Extra Virgin Olive Oil 1 tsp
Balsamic Vinegar 1/4 tsp
Small Garlic Clove, Minced 1
Dijon Mustard 1/4 tsp
Lemon Juice 1 tsp
Salt and Pepper to Taste
Updated:

Spinach Salad with Apple and Feta Directions

Spinach Salad

  1. In a large bowl, toss lettuce, apples, and blueberries, feta cheese, walnut.
  2. In a small bowl, whisk olive oil, balsamic vinegar, garlic, dijon mustard salt, and black pepper together until well combined.
  3. Pour dressing over the salad and toss again to combine.
  4. Serve immediately.

Servings

1

Calories in serving

320

Prep

10 min

Cook

1 min
Julia
Julia
Contributor

Julia develops the vegetable-forward and seasonal recipes here, building dishes around what is actually good at the market that week. She favours simple methods that let one or two ingredients carry the plate.

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Skill Level

Easy