Fry bread recipe

Name: Fry bread recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12
Ingredients: 4 cups flour; ½ tsp. salt; 1 tbsp. baking powder; 1 ½ cup warm water (110 degrees F/45 degrees C); 4 cups shortening for frying

March 30, 2021 kate

Contents

Fry Bread

Fry Bread

flour		4 cups
salt		½ tsp.
baking powder		1 tbsp.
warm water (110 degrees F/45 degrees C)		1 ½ cup
shortening for frying		4 cups

Updated: May 14, 2021

Directions

Combine flour, salt, and baking powder. Stir in 1 1/2 cups lukewarm water. Knead until soft but not sticky. Shape dough into balls about 3 inches in diameter. Flatten into patties 1/2 inch thick, and make a small hole in the center of each patty.
Fry one at a time in 1 inch of hot shortening, turning to brown on both sides. Drain on paper towels.

Nutrition Facts

Serving Size: 12

Calories Per Serving: 466

% Daily Value

Total Carbohydrate ‏58g 21%

Cholesterol ‏9mg 3%

Total Fat ‏22g 28%

Saturated Fat ‏8g 40%

Dietary Fiber ‏2g 7%

Protein ‏8g 16%

Sodium ‏787mg 34%

Prep

15 min

Cook

15 min

kate

Editor

Kate works the baking and dessert side, where grams and oven temperature decide whether something rises. She writes for cooks who want a reliable result more than a clever shortcut.

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