Beetroot Risotto

Name: Beetroot Risotto
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 2 tbsp vegetable oil; 6 cup beetroot, peeled and diced; 1/4 cup unsalted butter, diced; 1 onion, finely chopped; 1 clove garlic, finely chopped; risotto rice 1 1/2 cup; 1/2 cup white wine; 5 cup vegetable stock; 1/3 cup parmesan, grated; 15 sprigs dill, finely chopped; 1 lemon; to taste salt