Recipes

Meatloaf

November 3, 2020  Michelin Chief Avatar
Meatloaf

Ingredients

ground beef 9 oz
pork sausage meat 1 oz
onion, grated 1
egg, lightly beaten 1
breadcrumb 1/4 cup
milk 1 tbsp
beef stock cube 1
wholegrain mustard 1 tsp
worcestershire sauce 1/2 tsp
black pepper 1 tsp

Meatloaf Directions:

Meatloaf Directions

  1. Preheat an oven to 180°C. Grease a small loaf tin and set aside.
  2. In a large mixing bowl add the ground beef, pork meat, onion, garlic, egg, breadcrumb, milk, beef stock cube, wholegrain mustard, Worcestershire sauce, and black pepper. 
  3. Mix the ingredients with your hands till combined then transfer the mix to the greased bread tin. 
  4. Press the beef mixture into the tin to form a smooth loaf then transfer the tin to the preheated oven. 
  5. Bake for 40 minutes, until 70°C internal temperature. Once cooked remove the venison meatloaf from the oven and allow it to stand for 10 minutes.  
  6. After 10 minutes turn the meatloaf out onto a chopping board and cut into thick slices. 
  7. Serve hot or cold alongside steamed vegetables for an easy one-tray meal for the whole family.

Servings

2

Calories in serving

490

Prep

30 min

Cook

1 hr


Categories

Favorite

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Skill Level

Easy