Potato and Tuna Salad with Pesto Dressing

Name: Potato and Tuna Salad with Pesto Dressing
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1
Ingredients: 4 Baby Potatoes, Halved; 1/2 tbsp Pesto; 1 tsp Olive Oil; 8 Grape or Cherry Tomatoes; 4 oz Can Tuna in Water, Drained; 2 oz Green Beans, Halved (Boiled or Canned); 1/2 oz Spinach; 1/2 cup Fresh Basil Leaves; 1 Small Clove Garlic, Peeled; 2 Tablespoons Pine Nuts; 1/4 Cup Freshly Grated Parmesan; 2 tbsp Olive Oil; Salt and Freshly Ground Black Pepper, to Taste

November 9, 2020 Julia

Potato and Tuna Salad with Pesto Dressing

Contents

Ingredients
Pesto Ingredient
Potato and Tuna Salad with Pesto Dressing Directions

Ingredients

Baby Potatoes, Halved		4
Pesto		1/2 tbsp
Olive Oil		1 tsp
Grape or Cherry Tomatoes		8
Can Tuna in Water, Drained		4 oz
Green Beans, Halved (Boiled or Canned)		2 oz
Spinach		1/2 oz

Pesto Ingredient

Fresh Basil Leaves		1/2 cup
Small Clove Garlic, Peeled		1
Pine Nuts		2 Tablespoons
Freshly Grated Parmesan		1/4 Cup
Olive Oil		2 tbsp
Salt and Freshly Ground Black Pepper, to Taste

Updated: May 14, 2021

Potato and Tuna Salad with Pesto Dressing Directions

Potato and Tuna Salad

1:Boil the potatoes in a medium saucepan of salted water, and simmer for 8-10 minutes until they are tender enough to pierce with a fork.
In a large bowl, flake tuna with a fork, then add the potatoes, green beans, spinach, grape tomatoes.
In a small bowl, mix the pesto and oil to make a dressing, drizzle with the pesto and gently toss everything together.

Servings

1

Calories in serving

330

Prep

20 min

Cook

10 min

Julia

Contributor

Julia develops the vegetable-forward and seasonal recipes here, building dishes around what is actually good at the market that week. She favours simple methods that let one or two ingredients carry the plate.

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