Green olive tapenade

Directions

1. In a food processor, combine the olives, capers, and garlic. Cover and pulse the vegetables until they are finely chopped. In a mixing bowl, combine the beans, almonds, lemon juice, and parsley. Pulse until it is well blended. While the food processor is running, drizzle in the oil slowly through the feed tube. Fill a small cup with the mixture. Refrigerate until ready to eat.
2. Each Mediterranean Herb Pita Cracker should be topped with 1 tablespoon of the olive mixture. Garnish with parsley leaves if desired.

kate

Editor

Kate works the baking and dessert side, where grams and oven temperature decide whether something rises. She writes for cooks who want a reliable result more than a clever shortcut.

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